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300G Grass-Fed Porterhouse

DINNER (5.30pm-8pm)

$
20 Min

Cooking Time
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Mouthwatering porterhouse steak cooked to your liking with house cut fries and green herb puree, with your choice of shallot jus or creamy peppercorn gravy.

Size

Standard

Type Of Sauce

Roasted Shallot Jus

Brandied Peppercorn Cream

Mushroom

1 Extra Egg

How do you want to cook the steak?

Rear

Medium Rare

Medium

Medium Well

Well Done

Total $

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Size

Small

Medium

Large

Family Size

Chilli

Mild

Medium

Hot

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CHERRY TOMATO (+$1)

MUSHROOM (+$2)

PRAWNS (+$3)

ITALIAN SAUSAGE (+$2)

CHILLI FLAKES

OREGANO

FETA (+$2)

ANCHOVIES (+$2)

Dish Options

Nutritional Value

CALORIES (KJ / Cal)	00
PROTEIN	00
CARBOHYDRATES	00
FAT	00

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guests

Booking deposit of will be applicable on this reservation.

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Once your booking is finalised you will receive a confirmation text. If you are unable to honour your booking, we request you cancel the booking 24 hours before the due date. You can cancel using the booking confirmation link sent to you via SMS. Failing to give the required notice or in the event of a no show charge of per person will be applied to your card. By placing this booking on our website you agree to the terms and conditions.

Note: Your card won’t be charged unless there is a no show.

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PICK UP AVAILABLE

30 The Esplanade, St Kilda VIC 3182
Open From 07:00AM - 04:00PM (MON - sun)

DELIVERY

Call (03) 9534 3800

Opening Hours

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How do you want to cook the steak?

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Demo Restaurant Front 2

24 High St, Hastings VIC 3915, Australia

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